Springtime Delights

2017-03-03

In the earliest period of Spring, greens are sprouting while flowers are blooming; everything is promising, so does our newly launched March menu. The essence of liveliness is well-presented through a range of seasonal ingredients, particularly the Japanese spring vegetables, a.k.a. young sprouts of various green plants. The vivid colour and herbaceous flavour simply enhance the freshness of these spring delicacy.