Splendor of Sakura

2017-04-20

While sakura is blooming at the prime time of spring, Chef Takayuki Koya is taking such inspiration to prepare a brand new April menu, splendid as sakura blossom, fresh as breezy spring. An array of seasonal delicacy including spring vegetables, sakura blossoms, delicate seasonal seafood and fishes named after sakura are all at their peak to be enjoyed right at this moment.