Celebrating Mother's Day in Style

2017-04-28

Celebrating Mother's Day in style, Chef Koya has prepared an absolutely fabulous sakura kaiseki set as a special treat to reward every discerning mom. An array of spring delicacy and sakura elements including spring vegetables, sakura blossoms, sakura sea bream, sakura trout, sakura shrimp, are all at their best in season for your enjoyment. 

Exclusively available on the weekend of May 13 and 14 for both lunch and dinner, for enquiries or reservations, please contact us at +852 3188 3326 or info@labombance.com.hk