A Sensual Stimulation in the Early Summer
Check out our latest seasonal menu for the early Summer!
For reservation and inquiry, kindly contact us by calling 3188 3326 or email: firstname.lastname@example.org.
Seasonal Kaiseki Menu
Sakizuke Crab meat, pan shell, sea urchin and grilled eggplant served with cauliflower mousse and tomato jelly
Wanmono Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
Mukozuke Yellowtail, torched alfonsino, sea eel, monkfish liver warpped with wagyu beef
Akami tuna sushi, three-line grunt sushi
Futamono Hot egg custard topped with pan-seared foie gras and chicken broth
Yakimono Charcoal grilled Kinki in Wakasayaki style served with parma ham Miyazaki mango roll and edamame bean
Shiizakana Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
Gohan Steamed rice served with truffle in a Kama pot served with onsen egg sauce
Mizumono Wanabimochi and vanilla ice-cream wafer, mango sorbet topped with peach compote