A Sensual Stimulation in the Early Summer

2017-05-23

Check out our latest seasonal menu for the early Summer!
For reservation and inquiry, kindly contact us by calling 3188 3326 or email: info@labombance.com.hk.


Seasonal Kaiseki Menu

Sakizuke       Crab meat, pan shell, sea urchin and grilled eggplant served with cauliflower mousse and tomato jelly

Wanmono      Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu

Mukozuke      Yellowtail, torched alfonsino, sea eel, monkfish liver warpped with wagyu beef 

                        Akami tuna sushi, three-line grunt sushi

Futamono       Hot egg custard topped with pan-seared foie gras and chicken broth

Yakimono       Charcoal grilled Kinki in Wakasayaki style served with parma ham Miyazaki mango roll and edamame bean

Shiizakana     Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato

Gohan            Steamed rice served with truffle in a Kama pot served with onsen egg sauce

Mizumono      Wanabimochi and vanilla ice-cream wafer, mango sorbet topped with peach compote

Matcha