A Chic Reward for Every Tasteful Dad

2017-06-06

Check out our Father's Day Kaiseki Menu, only available for lunch and dinner from Jun 17 – 18, 2017! 
For reservation and inquiry, kindly contact us by calling 3188 3326 or email: info@labombance.com.hk.

 

Festivity Special: Father's Day Kaiseki with Beverage Pairing

Sakizuke           Torched bonito served with flavored vegetable,                                           
                          deep fried crab meat and zucchini wrapped with rice paper                        
                          pair with Veuve Clicquot Yellow Label Brut NV       

Wanmono        Hokkaido sweet corn bouillon served with quail,
                           grilled rice cake and green beans                      

Mukozuke        Pike eel, sea bass
                          Striped horse mackerel sushi flavored with sesame sauce,                            
                          botan shrimp sushi topped with crab miso                                                            
                          pair with Toyobijin Aiyama Junmai Daiginjo B                                        
                         * Exclusively at La Bombance

Futamono        Hot egg custard topped with soft-shell tortoise                                          
                           pair with Kamoshibito Kuheiji

Yakimono        Charcoal grilled hairtail in Wakasayaki style
                          served with asparagus in egg yolk vinaigrette, 
                          figs with walnut cream and bamboo shoot

Shiizakana       Grilled Kagoshima wagyu beef and Kamo eggplant served with
                          balsamic vinegar reduction and Fuki shoot miso                                       
                          pair with Chateau Haut-Bages Liberal 1990

Gohan             Rice served with grilled eel in a Kama pot                       

Mizumono      Shizuoka melon, blood orange jelly                                                         
                          pair with Hibiki Non-Vintage  or  Umeshu with Akashi Blended Whisky                   

Matcha


HK$1,280 per person
(Beverage Pairing at HK$780 per person)

 

Festivity Special: Father's Day Kaiseki Lunch Menu

Sakizuke           Homemade sesame tofu served with rich taste dashi sauce     

Mukozuke        Pike eel, sea bass, botan shrimp sushi topped with crab miso,
                          Striped horse mackerel sushi flavored with sesame sauce                                                           

Futamono        Hot egg custard topped with soft-shell tortoise                                          

Yakimono        Charcoal grilled hairtail in Wakasayaki style
                          served with asparagus in egg yolk vinaigrette, 
                          figs with walnut cream and bamboo shoot

OR

Shiizakana       Grilled Kagoshima wagyu beef and Kamo eggplant served with
                          balsamic vinegar reduction and Fuki shoot miso                                       

Gohan             Rice served with grilled eel in a Kama pot                       

Mizumono      Blood orange jelly                                                                           

Matcha


HK$698 per person