Veuve Clicquot Kaiseki Weekend Lunch

2017-06-08

Check out our Veuve Clicquot Kaiseki Weekend Lunch, only available on weekends from 24 June - 27 August 2017! 
For reservation and inquiry, kindly contact us by calling 3188 3326 or email: info@labombance.com.hk.

 

Veuve Clicquot Kaiseki Weekend Lunch

Sakizuke          Pan shell, Kuruma shrimp, sea urchin and summer vegetable                         
                          served with champagne jelly                                                               
                          pair with Veuve Clicquot Brut Yellow Label Champagne                  

Mukozuke       Japanese baby leaf salad served with selected sashimi,                      
                         champagne cube and homemade champagne dressing
                         pair with Veuve Clicquot Extra Brut Extra Old Champagne                                 

Futamono       Hot egg custard topped with pan-seared foie gras and rich chicken broth                   

Shiizakana      Charcoal grilled alfonsino served with crispy slice vegetable,                                                         
                         champagne sauce and champagne pickles                                                                               
                         or                                                                                     
                         Roasted Kagoshima wagyu beef served with Awaji Island onion,
                         balsamic vinegar sauce and champagne pickles                                              
                         pair with Veuve Clicquot Vintage Brut 2008

Gohan              Steamed rice with truffle in a Kama pot, onsen egg sauce

Mizumono      Champagne sorbet, peach compote
 

HK$680 / person
HK$240 for Yellow Label & Vintage 2008 Pairing 
HK$420 for Yellow Label, Vintage 2008 & Extra Brut Extra Old Pairing 
* 10% service charge applies