Spice up the Festive Seasons in Glamour
Celebrating the splendor of Christmas and New Year will never be as routinely boring, as our 9-course festive menu (HK$1,680 per person) served from Dec 22, 2017 to Jan 1, 2018 is not only visually vivid as always but also sets to impact all your senses with loads of flavours. Glamour is among all the dishes with extravagant ingredients including Ise lobster, kinmedai, premium otoro, Hokkaido uni, zuwai crab, not to mention our signature French touch with foie gras and black truffle.
Boosting the celebratory spirit to its climax, two countdown parties will be hosted on Dec 24 and Dec 31, 2017 from 10:30pm till late. Gorgeous party animals will even have a chance to win a bottle of super premium sake, Raifuku Junmai Daigingo Ultra 8, at the best-dressed competition voted by every party guest. Themed under "Fiery Red" and "Glittering Glamour" for Christmas Eve and New Year’s Eve respectively, entrance fee of the countdown party is at HK$488 per person inclusive of a glass of festive cocktail or house wine. Private rooms and table booking are available upon request.
Just mark your schedule and book early at +852 3188 3326 or firstname.lastname@example.org.
Festivity Kaiseki Menu
Sakizuke Deep-fried Hokkaido abalone
Grilled mini rice ball topped with wagyu beef and caviar
Torched marinated mackerel
Wanmono Torched shirako on deep-fried sesame tofu in ichibandashi
Mukozuke Kobako crab topped with Hokkaido sea urchin, otoro,
Hokkaido botan shrimp, kawahagi sushi
Futamono Hot egg custard topped with pan-seared foie gras, black truffle
and rich chicken broth
Yakimono Ise lobster thermidor topped with Hokkaido sea urchin,
served with baby yam fries
Shiizakana Kagoshima Wagyu sirloin sukiyaki,
served with menegi and onsen egg sauce
Onabe Monkfish hot pot
Gohan Steamed rice served with Miyazaki chicken and
assortment of colourful vegetable in a Kama rice
Mizumono W & B, champagne sorbet
HK$1,680 per person
* 10% service charge applies